Zippy almost pulls an upset
Zippy almost pulls an upset
Akron lost @ #20 Dayton 83-81 tonight. Makes you wonder why they play a HS schedule when they can go on the road and compete like this. Maybe their still riding the wave of Zippy being named mascot of the year?
I thought this was about the mascot competition.
NWLB
*********************************
http://www.CruiseAficionados.com - A Community for Cruise Fans. (Try the mobile app "Cruise Aficionados)
*********************************
http://www.CruiseAficionados.com - A Community for Cruise Fans. (Try the mobile app "Cruise Aficionados)
-
VDub26Falcon
- The Drunken Irish Falcon
- Posts: 4710
- Joined: Mon Mar 26, 2007 3:19 pm
- Location: Elyria, OH
- Contact:
-
Falconfreak90
- Rubber City Falcon
- Posts: 18522
- Joined: Fri Jul 23, 2004 9:28 am
- Location: Green, OH
- Contact:
Bruce & Sheila's Kangaroo Tail Soup
Serves 2
This recipe gives a very hearty soup which is a meal in itself. Allow plenty of time to make it as the tail is best marinated for two days before cooking commences. Like oxtail, long slow cooking is essential to extract the full flavour and the bone marrow. Allow 3 hours cooking time.
Ingredients:
Kangaroo tails
1 x 24 can case of Castlemaine XXXX lager for each day of marinading
Marinade;
- 1.2 dl olive oil
- 1.2 dl wine vinegar
- 1.3 dl water
- 6 cloves
- 2 teasp. salt
- 6 bay leaves
- 6 black peppercorns
Boil all marinade ingredients together for 5 minutes and set aside to cool. Do not use an aluminium vessel for cooking or marinating. Southern Game Meat's packs of kangaroo tail come already cut into appropriate 3 cm sections! Remove any thick sinews from the meat if necessary, place in a bowl (preferably glass or china) and pour over the marinade.
Serves 2
This recipe gives a very hearty soup which is a meal in itself. Allow plenty of time to make it as the tail is best marinated for two days before cooking commences. Like oxtail, long slow cooking is essential to extract the full flavour and the bone marrow. Allow 3 hours cooking time.
Ingredients:
Kangaroo tails
1 x 24 can case of Castlemaine XXXX lager for each day of marinading
Marinade;
- 1.2 dl olive oil
- 1.2 dl wine vinegar
- 1.3 dl water
- 6 cloves
- 2 teasp. salt
- 6 bay leaves
- 6 black peppercorns
Boil all marinade ingredients together for 5 minutes and set aside to cool. Do not use an aluminium vessel for cooking or marinating. Southern Game Meat's packs of kangaroo tail come already cut into appropriate 3 cm sections! Remove any thick sinews from the meat if necessary, place in a bowl (preferably glass or china) and pour over the marinade.
-
Falconfreak90
- Rubber City Falcon
- Posts: 18522
- Joined: Fri Jul 23, 2004 9:28 am
- Location: Green, OH
- Contact:
