I made some last year for the tent after Grant burnt his chili and since a lot of you liked them, I figured I'd share the secret.
This recipe calls for a 16oz bag of meatballs. I recommend making your own with whatever seasonings you like, but you can also buy precooked ones from the store. If you do so, I recommend original non flavored rather than italian or somehting.
Ingredients:
1 12oz can of Jellied Cranberry
1/3 cup Chili Sauce
1 Tablespoon of Dijon Mustard
If you need to do this fast, you can mix this all up and bring it to a boil in a pot and toss in thawed meatballs. My preferred way is to obviously slow cook them in a crock pot. It's all really up to you! The ingredients are simple and may not sound good or look good when you mix them, but they are amazing at the end!
Meatballs!
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Metz
- Behemoth Falcon!!
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- Location: Perrysburg, OH
Meatballs!
"To the optimist, the glass is half full. To the pessimist, the glass is half empty. To the project manager, the glass is twice as big as it needs to be."