Marinade/Sauce for a Brown Jug?
Posted: Mon Sep 25, 2006 5:12 pm
I know that past employees of Trotters still won't give it up. Good luck at asking the owners/workers currently there. Please help. I know of the following, based on taste:
Worcestershire sauce
Salt/Pepper
Balsamic Vinegar?
A little redhot?
I'm sure there is more. Add on.
Worcestershire sauce
Salt/Pepper
Balsamic Vinegar?
A little redhot?
I'm sure there is more. Add on.