Here is a wonderful low-fat/full flavor salad dressing, or it can be used as a chicken marinade.
Ingredients:
1/4 cup basalmic vinegar
1/8 cup olive oil
2 tsp dijon mustard
2-3 cloves of garlic
Put ingredients into a mini-chopper and pulse until well blended. Serve immediately over mixed greens, or pour over chicken to marinade for 10-15 minutes.
