Hammb's soon-to-be-famous Brother

Redwingtom · Post by **Redwingtom** » Thu Sep 06, 2007 3:28 pm

And my nephew!

http://sentinel-tribune.com/default.asp ... ne&he=.com

hammb · Post by **hammb** » Thu Sep 06, 2007 4:30 pm

Cool, he told me it was gonna be in there.

He's come a long way since we were young and he'd throw a little of every spice in the cabinet in just about everything he made...

Rightupinthere · Post by **Rightupinthere** » Thu Sep 06, 2007 8:06 pm

Nice presentation on the Insalata Caprese.

hammb · Post by **hammb** » Thu Sep 06, 2007 8:35 pm

Rightupinthere wrote:Nice presentation on the Insalata Caprese.

That's why he's in culinary school and I just cook at tailgates

He's into the fancy stuff...I just want something that tastes good. He'll usually defer to me when it comes to grilling & BBQ, but we look to him for weird stuff that we cannot pronounce

Rightupinthere · Post by **Rightupinthere** » Fri Sep 07, 2007 1:03 am

Johnson and Wales is an awesome school. I did some research on them when I was contemplating culinary school.

duckunder53 · Post by **duckunder53** » Fri Sep 28, 2007 3:04 pm

Nice, congrats to Brett! I didn't even see that when it came out.