Go Big or Go HOME (Beer)
Posted: Sat Oct 13, 2007 2:36 pm
Well, my love for Nosferatu finally got me to try and recreate it myself. Just got it put into the fermenter. Original Gravity measured at 1.081. This bad boy is going to take some aging, probably won't be drinkable till Christmas or after, but here's what I did.
12# Maris Otter Pale
6# Munich Malt
2.5# 90L Crystal
1# Victory Malt
2# Cara-Red Malt
Mashed at 154*
Hop schedule:
1 oz Simcoe (12% AA) @ 60 mins
1 oz Cascade (6.9% AA) @ 40 mins
1 oz Simcoe (12% AA) @ 30 mins
1 oz Cascade (6.9% AA) @ 20 mins
.5 oz Cascade (6.9% AA) @ 3 mins
.5 oz Simcoe (12% AA) @ 3 mins
I made a starter of WYeast 1028 (London Ale) on Thursday, so I pitched a pretty good amount of yeast for a beer this big.
This was the first time I ever used the Cara-Red malt, but it definitely came as advertised. This wort was a deep shade of red when it went into the fermenter.
Looking forward to seeing how it turns out!
12# Maris Otter Pale
6# Munich Malt
2.5# 90L Crystal
1# Victory Malt
2# Cara-Red Malt
Mashed at 154*
Hop schedule:
1 oz Simcoe (12% AA) @ 60 mins
1 oz Cascade (6.9% AA) @ 40 mins
1 oz Simcoe (12% AA) @ 30 mins
1 oz Cascade (6.9% AA) @ 20 mins
.5 oz Cascade (6.9% AA) @ 3 mins
.5 oz Simcoe (12% AA) @ 3 mins
I made a starter of WYeast 1028 (London Ale) on Thursday, so I pitched a pretty good amount of yeast for a beer this big.
This was the first time I ever used the Cara-Red malt, but it definitely came as advertised. This wort was a deep shade of red when it went into the fermenter.
Looking forward to seeing how it turns out!