October 24: National Bologna Day

Our favorite recipies and discussions on all things epicurian, beer, deep-fried goodness, wine, caviar; what fuels YOUR Falcon?
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bgbill
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October 24: National Bologna Day

Post by bgbill »

I nominate Tank's Garlic Bologna, lovingly produced in Elmore, Ohio.
I prefer to spell and pronounce it "baloney".
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TG1996
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Re: October 24: National Bologna Day

Post by TG1996 »

bgbill wrote:I nominate Tank's Garlic Bologna, lovingly produced in Elmore, Ohio.
I prefer to spell and pronounce it "baloney".
Ironically, it's not the only baloney coming out of Elmore... :-D
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Re: October 24: National Bologna Day

Post by 1987alum »

TG1996 wrote:
bgbill wrote:I nominate Tank's Garlic Bologna, lovingly produced in Elmore, Ohio.
I prefer to spell and pronounce it "baloney".
Ironically, it's not the only baloney coming out of Elmore... :-D
Boy, did bgbill tee that one up for you or what? :lol:
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Post by h2oville rocket »

Normally I'm not big on schlock, processed stuff. Like RUIT I'm into "artisan" stuff (although I always thought that was what the Japanese called the former Chicago Bull center). But baloney? It can ONLY be spelled baloney, and it is only proper to eat two slices with French's yellow mustard on white Wonder bread. No tomato, no lettuce, nada.
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Post by transfer2BGSU »

Have to go with the Fried Bologna Sandwich (with cheese, pickle, and onion) from the G&R in Waldo
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Post by VDub26Falcon »

Me + Bologna = Bad Situation
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Post by hammb »

Bologna Sandwich - Bread = DOG FOOD
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Post by BGDrew »

transfer2BGSU wrote:Have to go with the Fried Bologna Sandwich (with cheese, pickle, and onion) from the G&R in Waldo
Droooooool. You like visiting Marion County for that one reason?
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Post by bgbill »

I stopped in Waldo for the sammich and ended up buying a sofa at the nearby furniture store.