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So, I had Grant and Maryellen over for brunch last weekend. I made a mustard/sage sausage.

Recipe courtesy of Bobby Flay (whom I generally detest outside of his pure instructional shows.)
http://www.foodnetwork.com/food/recipes ... 38,00.html

So, here's what we should do. Start experimenting with variation of some breakfast sausage and post those results in this thread. I'm thinking there could be something with ancho chile peppers!

Ready......set......GO!

I haven't made any in a long time, but I've made homemade turkey sausage patties and cooked them out on the grill. Then you keep them in the fridge and have a low fat breakfast food ready to go with extra flavor from the grill.

Rightupinthere wrote:So, I had Grant and Maryellen over for brunch last weekend. I made a mustard/sage sausage.

Recipe courtesy of Bobby Flay (whom I generally detest outside of his pure instructional shows.)
http://www.foodnetwork.com/food/recipes ... 38,00.html

So, here's what we should do. Start experimenting with variation of some breakfast sausage and post those results in this thread. I'm thinking there could be something with ancho chile peppers!

Ready......set......GO!

I am NOT generally a fan of any sausage, but that was darned good stuff, Mark! Not sure I'd change it much.

Oh, and I like Bobby Flay. Any kid who can go from HS dropout to millionaire chef/restaurateur is OK in my book. Plus I don't think I've ever made anything he's made that I haven't liked.

You're just jealous of his hair.

ZiggyZoomba wrote: You're just jealous of his hair.

You bet yur @ss!

I don't detest him because of his capabilities - although sometimes he's a "one trick pony." I just detest his screen demeanor in his shows when he's trying to entertain.

He's a far better teacher and those are the shows I like him in.

ZiggyZoomba wrote:. . . Oh, and I like Bobby Flay. Any kid who can go from HS dropout to millionaire chef/restaurateur is OK in my book. Plus I don't think I've ever made anything he's made that I haven't liked.

You're just jealous of his hair.

First, I love all sausage. It can take so many forms and flavors, from bologna to pepperoni to breakfast sausage to fresh sausage to smoked sausage. . .

In '97 or '98 Lady Byron and I ate at Mesa Grill and Flay was there. We asked if he could come over to our table. He came over was very gracious and chatted for a while.

He asked me if I'd seen his new show. I said I saw the episode with Nick Buoniconti. He started laughing and said I was probably the only one watching who knew who Buoniconti was.

I agree Grant, every Flay recipe I've tried has turned out excellent, but I'm also a big fan of SW cooking.

You all should be VERY proud of me. It's been four days, and I have yet to make the "serving my wife the breakfast sausage" joke that first came to mind.

Though I was quite impressed with the co-worker who said "the wife got her stimulus package last night".... Hi-OOOOO!

TG1996 wrote:You all should be VERY proud of me. It's been four days, and I have yet to make the "serving my wife the breakfast sausage" joke that first came to mind.

Though I was quite impressed with the co-worker who said "the wife got her stimulus package last night".... Hi-OOOOO!

I have admired your restraint, TG. When I first saw this, I recognized that sausage is something that RUIT is obviously very passionate about. I wouldn't want to be the one to defile the the love that has has for elongated, spiced meats. The fact that he threw a sausage fest for Grant is testament to just how much flavored, phallic, extruded fare.