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Here we have the most basic of breakfast foods. How do we make it a little more exciting? Well, here's some of the things I do...

On Sunday, I sauteed some onions and garlic and then added the eggs to the mix. I also put in some crushed black pepper and sea salt. Once the eggs were almost done I added some Feta cheese, and left the eggs cooking just long enough to start melting the feta. The only thing I want to change about this recipe is to add some spinach or green pepper to them, for a little more colorful presantation. The family loved the eggs.

On a regular day (Monday thru Friday), I do something much simpler. Once I have the eggs scrambled I just add some garlic powder, chives, crushed black pepper and sea salt.

So, what scrambled egg recipes to you all have???

VDub:

I've been digging frittatas lately, basically a lazy man's omelette and an easy way to make use of leftovers.

But as far as spices, may I recommend some dill? Pretty tasty with eggs, I must say.

You can do anything with eggs. The secret for really good scrambled eggs is to not overcook them. They should still be soft when you plate.

For something simple, I add a little salsa to the egg mixture and fold in cheddar cheese.

Three words.

Cholula!

1987alum wrote:VDub:

I've been digging frittatas lately, basically a lazy man's omelette and an easy way to make use of leftovers.

But as far as spices, may I recommend some dill? Pretty tasty with eggs, I must say.

We all dig free ta-tas, Alum. Oh, wait, my bad. I make a nice one with smoked salmon, onions and peppers (the mild green and red- as much for color and looks as taste).

h2oville rocket wrote: I make a nice one with smoked salmon, onions and peppers (the mild green and red- as much for color and looks as taste).

Man, that sounds good, H2O.

I've never made a fritata yet I've made tons of quiches. I may need to go from the crust to the skillet on my next baked egg dish.