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I've heard this rumored before, but I'm wondering if anyone here knows for sure... does Myles freeze and ship their pizzas? If so, has anyone tried this? Good quality still? Cost?

I'm now working down in Florida, I brought one down here with me but it's gone now & the craving is coming back

For the right price I'm sure they would.

There is a Myle's lovers facebook group. Somebody posted in that group that they are related to Chip and she mentioned that they will freeze & ship them. I guess all you can do is call them to find out for sure.

I may have to investigate this. We've got a pizza place here in town (singular,'a'), and it's pretty good. Nothing like Myles though. Little closer to
Pianello's.

Ahh man...now I'm craving Myles and won't be able to sleep today

You know, everytime somebody posts that they love Myles, I usually join the thread and say how much I dislike burnt pizza. Well, a couple weeks ago (Friday before homecoming), I decided to try it out again. I've now come to the conclusion that they just royally screwed up my pizza the first time I was there, because that pizza was damn good. Probably not very good for you, but I only ate 2 slices and I was stuffed. I eat 5 or 6 slices of any other pizza and I'm almost satisfied. Myles was absolutely amazing. I'm officially converted.

footballguy51 wrote:You know, everytime somebody posts that they love Myles, I usually join the thread and say how much I dislike burnt pizza. Well, a couple weeks ago (Friday before homecoming), I decided to try it out again. I've now come to the conclusion that they just royally screwed up my pizza the first time I was there, because that pizza was damn good. Probably not very good for you, but I only ate 2 slices and I was stuffed. I eat 5 or 6 slices of any other pizza and I'm almost satisfied. Myles was absolutely amazing. I'm officially converted.

Welcome to the club!

I am a card carrying member of the fan club, but I have had some pizzas that were burnt there in the past. The more toppings the more likely they might burn it. It does happen. When they are cooked properly, though, they are my favorite pizza around.

And like you said, a couple pieces and you're good to go.

hammb wrote:And like you said, a couple pieces and you're good to go.

Actually, a few pieces and you ain't goin' anywhere! Especially with a beer or two. Instant food coma.

And, as Martha would say, that's a good thing.

I'm just not a BG pizza guy. I like Pollyeyes breadsticks, but that's it. I prefer a nice thin crispy crust, a Marrions or Donatos pizza. Ahh now that is a good pie.

If I want a thin crispy crust I think Pagliai's is pretty good. If want a chewy crust I like Pisanello's. If I want loads of toppings and the best garlic cheese bread on the planet I hit up Myle's.

I am a big time lover of the local BG pizza places. Other than making my own (which I also love) I don't too often eat pizza from anywhere else.

rc_ziggy84 wrote:I've heard this rumored before, but I'm wondering if anyone here knows for sure... does Myles freeze and ship their pizzas? If so, has anyone tried this? Good quality still? Cost?

I'm now working down in Florida, I brought one down here with me but it's gone now & the craving is coming back

Point # 1: Maybe dear old dad can arrange this next time he is in town?
Point # 2: For those of us "out of towners", I have found that the "pre-bake" option works very well. Whenever I am in town for a game, I make it a point to order multiple pies this way and then finish them off at home. 350 for about 20 minutes and you are good to go.
Point # 3: Myles IS the best ever - haven't found a pie even close.

"Sausage, pepperoni, extra cheese & yes!"

First off, Donato's is absolutely disgusting. Everytime I've eaten there, I've been sitting on the porcelain throne within 30 minutes. Second off, I was never a huge fan of Myle's but it was good pizza. Nothing, however, compares to the chicken and cheese breadsticks from Polleyeyes. I can't make a trip to BG without getting some breadsticks...my girlfriend, who I brought to homecoming (Thanks everyone at the AZZ.com tailgate for your hospitality), fell in love with the 'sticks after the first bite. I can't wait to take her to a hockey game and a basketball game!

Falcon137 wrote:I'm just not a BG pizza guy. I like Pollyeyes breadsticks, but that's it. I prefer a nice thin crispy crust, a Marrions or Donatos pizza. Ahh now that is a good pie.

Try Rob's Pizza (formally Kristy's pizza). It's my favorite in BG and has a crust you might like!

Metz wrote:

Falcon137 wrote:I'm just not a BG pizza guy. I like Pollyeyes breadsticks, but that's it. I prefer a nice thin crispy crust, a Marrions or Donatos pizza. Ahh now that is a good pie.

Try Rob's Pizza (formally Kristy's pizza). It's my favorite in BG and has a crust you might like!

Kristy's was the best! Glad to hear it's back under a new name. Where exactly is located? I'll have to go there next time I'm in town.

Tricky_Falcon wrote:Kristy's was the best! Glad to hear it's back under a new name. Where exactly is located? I'll have to go there next time I'm in town.

Near the old location by the hospital...just down closer to the Marathon station. 1230 W. Wooster, Suite B is the actual address.

Rob was actually the manager of Kristy's. I talked to him a bit when I was in there and he said he showed up one day and the owner told him they wouldn't be making pizza, but had to pack everything up.

About 3 weeks ago, the owner called him and asked if he was interested in buying all the equipment. He's been sending out letters to all the old customers this past week letting them know Kristy's is back. It definitely makes me happy to have that pizza again!