Shrimp
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Pete Segaard
- Peregrine
- Posts: 905
- Joined: Wed May 11, 2005 10:50 am
- Location: The banks of the mighty Portage River
Shrimp
This is not a callout to all the short people. I just received a couple pounds of 2 day old gulf shrimp with the heads on (8-10 count with the heads on). I have never cooked with fresh shrimp before. I am thinking about using the heads and shells to make stock for jambalaya and grilling the flesh lightly seasoned. Any other thoughts on preparation?
Team Falcon Around
The Falcon formerly known as oaklane2
The Falcon formerly known as oaklane2
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VDub26Falcon
- The Drunken Irish Falcon
- Posts: 4710
- Joined: Mon Mar 26, 2007 3:19 pm
- Location: Elyria, OH
- Contact:
Re: Shrimp
Skewers, Cajun or Jerk Seasoning, a grill and some spiced up rice.
Be Special, Be Different, BE Bowling Green - Dino Babers
Re: Shrimp
Probably the most unhealthy thing on earth, but shrimp scampi is like heaven on earth.
Yeah right girl!
Oorah!
Oorah!
