Happy Easter!

Our favorite recipies and discussions on all things epicurian, beer, deep-fried goodness, wine, caviar; what fuels YOUR Falcon?
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Pete Segaard
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Location: The banks of the mighty Portage River

Happy Easter!

Post by Pete Segaard »

How about 12 lbs of BBQ pork shoulder with 14 hours of smoke instead of ham. (cel phone pic)

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The Falcon formerly known as oaklane2
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Falconian
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Joined: Fri Jul 23, 2004 6:59 am
Location: Abington, PA

Re: Happy Easter!

Post by Falconian »

Carcinogenic, yum!!
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