What is the best post-victory pizza place in Bowling Green,

Discussion of the Falcon football team.

What is the best post-victory pizza place in Bowling Green, and why?

Campus Polleyes
6
17%
Myles
22
61%
Pisanellos
6
17%
Pizza Hutt
0
No votes
Beckettes?
0
No votes
The other Polleye's but spelled differently.
2
6%
 
Total votes: 36

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hammb
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Post by hammb »

bgmaggot00 wrote:OK, myle's has the best pizza in town, but as an FMB kid, we've gotta go to Campus Pollyeyes. You just can't get those stuffed sticks anywhere else. jeff
Agreed. Myles stuffed bread sticks stink in comparison to the ones at Campus Pollyeyes. I go there quite often, although when I want pizza I usually think Myles.

Mmmmm....Cheeeessee :)
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Post by Anonymous »

I think Cristy's Pizza on the westside of town is the best Pizza in BG, but no bar, no atmosphere at all.
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Post by Tricky_Falcon »

bgsufan1972 wrote:I think Cristy's Pizza on the westside of town is the best Pizza in BG, but no bar, no atmosphere at all.

I totally agree with you there. I'd say Cristy's is first then it's Myles. Maybe its because I like thin crust.
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Post by Anonymous »

Put some of Cristy's thin crust at Myles. I dont think I would go to another Pizza Pub again!!!
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Post by Warthog »

My family and I love Cristy's! They used to be just a block from our house and we would get it almost weekly. Now that they closed the "campus" location, we have only had it once I think. :cry:
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Warthog wrote:My family and I love Cristy's! They used to be just a block from our house and we would get it almost weekly. Now that they closed the "campus" location, we have only had it once I think. :cry:
I ate Cristy's once. It was cut into squares. I will never go back.

Pizza is round...circular, like a carousel. It is not meant to be cut into squares, it is meant to be cut into wedges. I detest any pizza place that cuts it into squares. You get pieces in the middle with no crust to hold onto, and pieces on the edge that are nothing but crust.

It seems stupid, but that is the only thing I remember about Cristy's pizza. That is enough to ensure that I won't go back.

Besides, Myles achieved pizza perfection long ago, why change perfection?
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Post by Falconfreak90 »

Gionino's or Guiseppe's!!! Oh, those are here in Akron.

I'd go with Myles but haven't been there in ages. My dad said the last time he went to Myles they really burned the bottom of his pizza and then he got bad service and will never go back.

I still love Myles.
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Post by transfer2BGSU »

Warthog wrote:My family and I love Cristy's! They used to be just a block from our house and we would get it almost weekly. Now that they closed the "campus" location, we have only had it once I think. :cry:
I was disppointed they closed the location on Mercer Rd. as well. I don't think I've had any of their pizza since then.

hammb - GREAT pizza is GREAT pizza whether it's cut square or wedge. I've eaten Chicago Deep-Dish and it was cut in squares.

Growing up in Columbus, our pizzas were always cut in squares. It wasn't til I came to BG that I had pizza cut as slices.
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Post by hammb »

transfer2BGSU wrote: hammb - GREAT pizza is GREAT pizza whether it's cut square or wedge. I've eaten Chicago Deep-Dish and it was cut in squares.

Growing up in Columbus, our pizzas were always cut in squares. It wasn't til I came to BG that I had pizza cut as slices.
Nope, sorry. Pizza is round. Round does not become squares. Good pizza cut in squares becomes bad pizza, regardless of taste.
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Post by Lord_Byron »

hammb wrote:
transfer2BGSU wrote: hammb - GREAT pizza is GREAT pizza whether it's cut square or wedge. I've eaten Chicago Deep-Dish and it was cut in squares.

Growing up in Columbus, our pizzas were always cut in squares. It wasn't til I came to BG that I had pizza cut as slices.
Nope, sorry. Pizza is round. Round does not become squares. Good pizza cut in squares becomes bad pizza, regardless of taste.
I thought round pizza in squares was peculiar to Rochester after I moved here. Now I know this repugnant practice is performed elsewhere.

If you want square pieces, order a sheet pizza.

What was the Myles pizza before it became Myles? I believe it was around 1976 or 1977.
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Post by NWLB »

The best breadsticks are at Campus Polleyes.

I like Cristy's, but I'm married to somebody who likes Papa Johns, which I just can't understand. Any pizza is better than no pizza, but Papa Johns makes me want Subway.
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Post by Warthog »

hammb wrote:
Warthog wrote:My family and I love Cristy's! They used to be just a block from our house and we would get it almost weekly. Now that they closed the "campus" location, we have only had it once I think. :cry:
I ate Cristy's once. It was cut into squares. I will never go back.

Pizza is round...circular, like a carousel. It is not meant to be cut into squares, it is meant to be cut into wedges. I detest any pizza place that cuts it into squares. You get pieces in the middle with no crust to hold onto, and pieces on the edge that are nothing but crust.

It seems stupid, but that is the only thing I remember about Cristy's pizza. That is enough to ensure that I won't go back.

Besides, Myles achieved pizza perfection long ago, why change perfection?
Strange as it may sound, the square pieces are part of the appeal to my wife and kids. They seek out places with square sliced pizza. And they fight for the middle ones without any crust. my wife will actually take her first piece right out of the middle. Have you ever heard of that? Me? I don't care if they cut it in circles, squares, slices, octogons, as long as I get to eat it! :D
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Post by dstubb »

We have a long-standing agreement at work. Anytime any of us are near BG we must pick up a large pizza from Myles to bring to work to share at lunch the next day. Lots of BG grads at my place of employment.
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Post by NWLB »

I think if we do an Ay-Ziggy-Zoomba tent, there should be a full spread of pizza from Myles, Campus, Pisanello's, etc.
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