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Pork is ON!
Posted: Fri Oct 03, 2008 5:52 pm
by hammb
Well the pork butts have been on for about 45 mins now and the cooker is almost up to the target of 225*
Cannot wait to get out there and start tailgating tomorrow! Looks like we're going to have perfect fall football weather!
Posted: Fri Oct 03, 2008 6:47 pm
by Jacobs4Heisman
mmmmmmm.
I'll trade you some yuengling for some pork.
Posted: Fri Oct 03, 2008 6:50 pm
by hammb
Jacobs4Heisman wrote:mmmmmmm.
I'll trade you some yuengling for some pork.
Haha...deal
Posted: Fri Oct 03, 2008 8:05 pm
by Dayons_Den
Nice ! Enjoy it!!
We'll be tailgating at home and watching the BCSN broadcast from down south! Have fun!
Posted: Sat Oct 04, 2008 9:29 am
by Falcon Fanatic
We're here....just waiting for everyone to show up!!
Posted: Sat Oct 04, 2008 9:39 am
by hammb
Falcon Fanatic wrote:We're here....just waiting for everyone to show up!!
Pork's done, beer is cold, truck is packed. Gotta stop for some ice and I'll be out in less than an hour.
Hope to see everyone out there!
bet my butts better than yours!
Posted: Sat Oct 04, 2008 7:08 pm
by zerothehero
BG plays like a butt!
What kind of smoke do you use? I use oak, apple with a touch of hickory.
Re: bet my butts better than yours!
Posted: Sat Oct 04, 2008 10:20 pm
by hammb
zerothehero wrote:BG plays like a butt!
What kind of smoke do you use? I use oak, apple with a touch of hickory.
I love apple, but that's not what I used today. Today was a mixture about 50/50 hickory and peach. Peach is a very underrated smoke wood. More mild than apple, but still a touch of sweetness.
Posted: Sun Oct 05, 2008 9:16 am
by Falconfreak90
hammb,
That stuff was great! Thanx, man!
Posted: Sun Oct 05, 2008 11:55 pm
by Jacobs4Heisman
Sorry I missed you guys yesterday. We got there a little bit earlier than expected and got set up in a different area with some old friends. Sounds like I really missed out on the pork.