I know that past employees of Trotters still won't give it up. Good luck at asking the owners/workers currently there. Please help. I know of the following, based on taste:
Worcestershire sauce
Salt/Pepper
Balsamic Vinegar?
A little redhot?
I'm sure there is more. Add on.
Marinade/Sauce for a Brown Jug?
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dduncan
- Peregrine
- Posts: 632
- Joined: Wed Apr 27, 2005 8:06 pm
- Location: So. Cal.