Anyone (GRANT???) Ever try this?

Our favorite recipies and discussions on all things epicurian, beer, deep-fried goodness, wine, caviar; what fuels YOUR Falcon?
Post Reply
User avatar
hammb
The Stabber of Cherries
The Stabber of Cherries
Posts: 14322
Joined: Fri Jul 23, 2004 8:21 am
Location: Bowling Green

Anyone (GRANT???) Ever try this?

Post by hammb »

http://www.texaspepperjelly.com/

The guys on the BBQ forum I read rave about it. It seems pretty pricey, but does sound good.

I know you're a pepperhead Grant...have you tried this?
User avatar
Rightupinthere
Mercenary of Churlishness
Mercenary of Churlishness
Posts: 6549
Joined: Fri Jul 23, 2004 7:53 am
Location: Ye Olde Pigeon Hole

Post by Rightupinthere »

My mother in law makes a WICKED jalepeno jelly. Serve it over a brick of cream cheese and crackers.

YUM! I may have some somewhere that I could bring to a tailgate.
"Science doesn’t know everything? Well science KNOWS it doesn’t know everything… otherwise it’d stop."
Dara O'Brian - Comedian
User avatar
ZiggyZoomba
The Wizard of AZZ
The Wizard of AZZ
Posts: 5916
Joined: Sun Apr 11, 2004 5:37 pm
Location: Elmore, OH

Re: Anyone (GRANT???) Ever try this?

Post by ZiggyZoomba »

hammb wrote:http://www.texaspepperjelly.com/

The guys on the BBQ forum I read rave about it. It seems pretty pricey, but does sound good.

I know you're a pepperhead Grant...have you tried this?
I've tried several different pepper jellies and haven't liked any of them. Jalapeno jelly, habanero marmalade, etc... I might be able to make one that I liked, but the ones I've tried were all too syrupy-sweet for my tastes.
Grant Cummings
ROLL ALONG!!!
"We are linked to this institution by invisible bonds that do not wither or dissolve." --BGSU President, Dr. Ralph W. McDonald - 1968
User avatar
McConvey
Peregrine
Peregrine
Posts: 1401
Joined: Thu Jan 13, 2005 3:01 pm
Location: Halfway between divinity and damnation

Post by McConvey »

I've tasted pepper jelly, though not this specific brand.

I didn't like it.
For me, the spicy didn't go well with the sweetness and texture of a jelly.
Post Reply