Super Bowl menu

1987alum · Post by **1987alum** » Fri Feb 02, 2007 9:18 am

hammb wrote:Football games scream little snacky type foods to me

Same here. I love having a table set with a huge variety of that sort of food.

TG1996 · Post by **TG1996** » Fri Feb 02, 2007 10:36 am

jeebus wrote:sorry about the "haven" thing i didnt know i was being graded i thought i already passed advanced english 112

Advanced English 112 has NOTHING on this board.

As far as making this post relevant, I've been mulling over this recipe for white cheese dip (like that found at many sit-down Mexican restaurants) and am wondering if any of you guys have messed with it, or something similar:

http://www.xenite.org/white_cheese/ques ... ecipe.html

hammb · Post by **hammb** » Fri Feb 02, 2007 11:37 am

TG1996 wrote:
jeebus wrote:sorry about the "haven" thing i didnt know i was being graded i thought i already passed advanced english 112
Advanced English 112 has NOTHING on this board.

As far as making this post relevant, I've been mulling over this recipe for white cheese dip (like that found at many sit-down Mexican restaurants) and am wondering if any of you guys have messed with it, or something similar:

http://www.xenite.org/white_cheese/ques ... ecipe.html

Sounds good...not sure if I can find that cheese they call for though. If I can find the cheese I'm going to give this a whirl, I do love that stuff. Although I can see myself adding more chiles to it than that

TG1996 · Post by **TG1996** » Fri Feb 02, 2007 11:44 am

I picked up some fresh jalapenos at the store, but couldn't find the cheese. I might just try it with the monterey jack or white american they list toward the bottom, but then again, I've got a mexican grocery on every corner here, I might venture in there, too.

jacojdm · Post by **jacojdm** » Fri Feb 02, 2007 12:45 pm

hammb wrote:
TG1996 wrote:
jeebus wrote:sorry about the "haven" thing i didnt know i was being graded i thought i already passed advanced english 112
Advanced English 112 has NOTHING on this board.

As far as making this post relevant, I've been mulling over this recipe for white cheese dip (like that found at many sit-down Mexican restaurants) and am wondering if any of you guys have messed with it, or something similar:

http://www.xenite.org/white_cheese/ques ... ecipe.html
Sounds good...not sure if I can find that cheese they call for though. If I can find the cheese I'm going to give this a whirl, I do love that stuff. Although I can see myself adding more chiles to it than that

I remember buying some cheese at the Perrysburg/Rossford/whatever it is on Rte. 20 Meijer that made a tasty Mexican restaurant type cheese dip. I'll be darned if I can remember what it was called.

TG1996 · Post by **TG1996** » Fri Feb 02, 2007 2:08 pm

An interesting twist I think I'm gonna work is trying Pepper Jack cheese. Not entirely sure how it will work, but it seems like it should be a good start, Monterey Jack with jalapenos already in it... add a few more peppers and I should be good to go. Didn't grab half-and-half at the store, though... I guess my plan is on hold.

In related news, I've come to terms with the Colts playing in the Super Bowl upon seeing the ridiculous beer and junk food deals at Kroger down here.