I've been living under a rock...

bgbill · Post by **bgbill** » Fri Sep 21, 2007 6:26 pm

"A sense of place..."
Nothing says northwest Ohio better than a shredded chicken sandwich.
Have one plain, and one with bbq sauce. Call 'em "Freddie" and "Frieda".

Jacobs4Heisman · Post by **Jacobs4Heisman** » Fri Sep 21, 2007 6:49 pm

Stuffed chicken and cheese breadsticks and Myles Pizza.

Now THAT makes me thing of BG.

hammb · Post by **hammb** » Fri Sep 21, 2007 7:09 pm

CapitalFalcon wrote:I'm a fan of Sam Adams, and recently stumbled upon Dogfish Head, a micro-brew out of Delaware. It's a little hoppy, but tasty nonetheless.

Hammb, it'd be right up your ally, their 90 Minute IPA weighs in at a beefy 294 cals. and with a 9% alcohol content, it'll get your motor running...

Sam Adams would be a great add. I don't expect a real microbrewery, but if I'm paying for it, more than 2 choices would be sweet.

Dogfish head is great stuff Capital. I like both the 90 & 60 minute IPAs from them. Not sure if I've tried their other offerings, cannot remember, but those two are excellent IPAs. I love me some hops!

hammb · Post by **hammb** » Fri Sep 21, 2007 7:10 pm

Jacobs4Heisman wrote:Stuffed chicken and cheese breadsticks and Myles Pizza.

Now THAT makes me thing of BG.

Throw in a Spot's FireSteak, and I"m with ya.

Those are the three foods that, to me, are distinctly "BG".

A South Side 6 Gyro is growing up the list as well...

CapitalFalcon · Post by **CapitalFalcon** » Fri Sep 21, 2007 7:16 pm

hammb wrote:
Jacobs4Heisman wrote:Stuffed chicken and cheese breadsticks and Myles Pizza.

Now THAT makes me thing of BG.
Throw in a Spot's FireSteak, and I"m with ya.

Those are the three foods that, to me, are distinctly "BG".

A South Side 6 Gyro is growing up the list as well...

OH! And Easy Street Onion Rings!!!! Mmmm....

h2oville rocket · Post by **h2oville rocket** » Fri Sep 21, 2007 7:50 pm

CapitalFalcon wrote:
hammb wrote:
Jacobs4Heisman wrote:Stuffed chicken and cheese breadsticks and Myles Pizza.

Now THAT makes me thing of BG.
Throw in a Spot's FireSteak, and I"m with ya.

Those are the three foods that, to me, are distinctly "BG".

A South Side 6 Gyro is growing up the list as well...
OH! And Easy Street Onion Rings!!!! Mmmm....

I love that I can get those distinctively BG onion rings 3 blocks from my Toledo office. And they ARE great.

VDub26Falcon · Post by **VDub26Falcon** » Fri Sep 21, 2007 11:23 pm

I hate to be petty, but it's Labatt...not Labatt's.

BGDrew · Post by **BGDrew** » Sat Sep 22, 2007 2:37 am

I picked up some Sam Adam's Ocktoberfest for the tailgate tomorrow. I've never had that seasonal before, so I'm excited to give it a try.

As far as Canadian beers go, you have to give Molson Canadian the edge. That stuff is dangerous when bought in Canada.

PGY Tiercel · Post by **PGY Tiercel** » Sat Sep 22, 2007 8:41 am

BGDrew wrote:I picked up some Sam Adam's Ocktoberfest for the tailgate tomorrow. I've never had that seasonal before, so I'm excited to give it a try.

As far as Canadian beers go, you have to give Molson Canadian the edge. That stuff is dangerous when bought in Canada.

Had some of it last week. I enjoyed it. It'll be a good game day beer. Picked up some Hofbrau Oktoberfest last night. Looking forward to drinking it while I watch the scores scroll by today.