Orange and Brown
Orange and Brown
Alright so i want to have an Orange and Brown party, and at this party i need food ideas that can only be orange and brown. I can easily make Orange and Brown desserts but i cant think of like actual main course meals. If anyone has any ideas that would be great.
*Roll Along*
- Jacobs4Heisman
- a.k.a. Capt. Rex Kramer

- Posts: 7889
- Joined: Wed Nov 10, 2004 7:59 pm
- Location: Aliquippa, PA
- Peregrinner
- Peregrine

- Posts: 1937
- Joined: Mon Jan 09, 2006 3:35 pm
- Location: Okemos, MI / Bowling Green, OH
- Contact:
Damn! Beat me to it!McConvey wrote:I give a vote for mac and cheese as the orange. Home made, of course.
Last year I tried to keep a game day routine of eating/drinking only orange foods. It was difficult. I don't like doritos anymore.
- Terry S.
- Freddie Falcon 2007-2008
- Class of 2009
The 2nd Annual Alzheimer's Memorial Charity Golf Tournament
To benefit the Alzheimer's Association's Greater Michigan Chapter
July 16, 2011
http://alzheimersmemorial.org
- Freddie Falcon 2007-2008
- Class of 2009
The 2nd Annual Alzheimer's Memorial Charity Golf Tournament
To benefit the Alzheimer's Association's Greater Michigan Chapter
July 16, 2011
http://alzheimersmemorial.org
So, for a party, are you looking for a meal or appetizer-type foods?
For orange, I'd suggest sweet potato oven fries. Those can stand as an appetizer or side dish.
Blue-corn chips (which are pretty close to brown) with hummus (we buy a roasted red pepper hummus that is very much orange ... go figure).
For orange, I'd suggest sweet potato oven fries. Those can stand as an appetizer or side dish.
Blue-corn chips (which are pretty close to brown) with hummus (we buy a roasted red pepper hummus that is very much orange ... go figure).
- Jacobs4Heisman
- a.k.a. Capt. Rex Kramer

- Posts: 7889
- Joined: Wed Nov 10, 2004 7:59 pm
- Location: Aliquippa, PA
Along this appetizer vein, if you mix tostitos salsa evenly with tostitos salsa con queso, you get a very tasty orange concoction. Serve warm.1987alum wrote: Blue-corn chips (which are pretty close to brown) with hummus (we buy a roasted red pepper hummus that is very much orange ... go figure).
Roll Along!
Chicken wings have to be a winner. With the hot sauce they have that wonderful orange colour. Serve them warm, serve them cold. Great finger food. Served with a bit of blue cheese salad dressing, and some carrot sticks, and that colour coordinates the away uniform.
For the sweet-toothed among us, maybe an orange souffle. Mmm. And what about chocolate mousse? I have my mother's recipe for that somewhere. Winner.
For the sweet-toothed among us, maybe an orange souffle. Mmm. And what about chocolate mousse? I have my mother's recipe for that somewhere. Winner.
Agree, except for the whole man part.hammb wrote:Wow. That's a shame man...real shame.McConvey wrote: (I eat mine well done).
Check out our new BGSU hockey site: http://www.bgsuhockey.com
- Rightupinthere
- Mercenary of Churlishness

- Posts: 6549
- Joined: Fri Jul 23, 2004 7:53 am
- Location: Ye Olde Pigeon Hole
Pasta salad:
whole wheat pasta with slivered carrots, orange bell peppers. Olive oil, lemon/lime, salt/pepper. Use some fresh oregano and thyme (yeah, I know, not orange) to spruce up the dish.
Sweet potatoe fries with the skin left on. Serve with a horseradish sauce.
whole wheat pasta with slivered carrots, orange bell peppers. Olive oil, lemon/lime, salt/pepper. Use some fresh oregano and thyme (yeah, I know, not orange) to spruce up the dish.
Sweet potatoe fries with the skin left on. Serve with a horseradish sauce.
"Science doesn’t know everything? Well science KNOWS it doesn’t know everything… otherwise it’d stop."
Dara O'Brian - Comedian
Dara O'Brian - Comedian
LOL, my bad...BGDrew wrote:Agree, except for the whole man part.hammb wrote:Wow. That's a shame man...real shame.McConvey wrote: (I eat mine well done).
Sweet Potatoes are an excellent call for something orange though. I found this summer that if you just make a bed of coals in your grill, you can throw the potatoes right on the coals. When they're done, just pull them off, cut in half, and scoop out the insides. The potatoes will have a little hint of smoky flavor, and are really good.

