"Wanted to tell you to let Falcon fans know to tune in to this season of the show The Bachelorette starting Monday May 19th. A former Falcon and good friend of mine Graham Bunn will be trying to win the heart of this pretty young lady. It should be interesting. Of course I had to turn down the offer from ABC as well as the offer by NBC to be Wolfman's stunt double on the new American Gladiators and CBS's Survivor; Brathaus! However next summer look for Lenny and I to star in a new series with Guy Fieri on the Food Network, "Fat Married Guys Eating Polleyes Breadsticks Until They Puke". Should be one for the ages! "
Graham Bunn to be on The Bachlorette
- ZiggyZoomba
- The Wizard of AZZ

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- Location: Elmore, OH
Graham Bunn to be on The Bachlorette
Got this from Brent Klassen:
"Wanted to tell you to let Falcon fans know to tune in to this season of the show The Bachelorette starting Monday May 19th. A former Falcon and good friend of mine Graham Bunn will be trying to win the heart of this pretty young lady. It should be interesting. Of course I had to turn down the offer from ABC as well as the offer by NBC to be Wolfman's stunt double on the new American Gladiators and CBS's Survivor; Brathaus! However next summer look for Lenny and I to star in a new series with Guy Fieri on the Food Network, "Fat Married Guys Eating Polleyes Breadsticks Until They Puke". Should be one for the ages! "

"Wanted to tell you to let Falcon fans know to tune in to this season of the show The Bachelorette starting Monday May 19th. A former Falcon and good friend of mine Graham Bunn will be trying to win the heart of this pretty young lady. It should be interesting. Of course I had to turn down the offer from ABC as well as the offer by NBC to be Wolfman's stunt double on the new American Gladiators and CBS's Survivor; Brathaus! However next summer look for Lenny and I to star in a new series with Guy Fieri on the Food Network, "Fat Married Guys Eating Polleyes Breadsticks Until They Puke". Should be one for the ages! "
Grant Cummings
ROLL ALONG!!!
"We are linked to this institution by invisible bonds that do not wither or dissolve." --BGSU President, Dr. Ralph W. McDonald - 1968
ROLL ALONG!!!
"We are linked to this institution by invisible bonds that do not wither or dissolve." --BGSU President, Dr. Ralph W. McDonald - 1968
You could but a dozen Falcons on that show and I likely wouldn't watch, but that is one damn funny e-mail! 
"I don't believe I can name a coach, anywhere, anytime, anyhow, who did it better than Doyt Perry."
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
I love that show too, and have thought the same thing. Though I hate the episodes where he hits up the "gourmet diners". If the tables are clean and the food didn't once moo or turn into tasty bacon, get your own show.hammb wrote:I love Guy Fieri's "Diners, Drive Ins, and Dives." I keep thinking that Myle's or Pollyeye's would good additions to the show.
"I don't believe I can name a coach, anywhere, anytime, anyhow, who did it better than Doyt Perry."
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
I dunno, I like some of the gourmet diner type places. I'm intrigued by local eateries that make their food from scratch. They're my favorite type of places to eat, they'd be the type of restaurant I'd run if I were to ever do it, and it's fun to see local places that have survived for decades just because their food tastes good.TG1996 wrote:I love that show too, and have thought the same thing. Though I hate the episodes where he hits up the "gourmet diners". If the tables are clean and the food didn't once moo or turn into tasty bacon, get your own show.hammb wrote:I love Guy Fieri's "Diners, Drive Ins, and Dives." I keep thinking that Myle's or Pollyeye's would good additions to the show.
I think my favorite place I've ever seen on there is called the Nook in St. Paul Minnesota. I'll be heading there if I ever find myself in Minny. The place is run by a couple 20 somethings and they just have massive, awesome looking burgers.
- Peregrinner
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Every time I see that show I want to put together a road trip centered around checking out old-time style diners around the midwest.hammb wrote:I love Guy Fieri's "Diners, Drive Ins, and Dives." I keep thinking that Myle's or Pollyeye's would good additions to the show.
- Terry S.
- Freddie Falcon 2007-2008
- Class of 2009
The 2nd Annual Alzheimer's Memorial Charity Golf Tournament
To benefit the Alzheimer's Association's Greater Michigan Chapter
July 16, 2011
http://alzheimersmemorial.org
- Freddie Falcon 2007-2008
- Class of 2009
The 2nd Annual Alzheimer's Memorial Charity Golf Tournament
To benefit the Alzheimer's Association's Greater Michigan Chapter
July 16, 2011
http://alzheimersmemorial.org
Maybe I misused the word "gourmet" here.
I love the old places that have 80-year-old chili recipes or 12-layer hamburgers or such. What I meant was that a place serving Chilean sea bass over penne has no place on that show (for me), no matter how small or old the building it's made is in. Gimme grease and lots of it!!
I love the old places that have 80-year-old chili recipes or 12-layer hamburgers or such. What I meant was that a place serving Chilean sea bass over penne has no place on that show (for me), no matter how small or old the building it's made is in. Gimme grease and lots of it!!
"I don't believe I can name a coach, anywhere, anytime, anyhow, who did it better than Doyt Perry."
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
I get you. I'm still interested in the places serving the more gourmet foods, but yeah, my main appeal is the greasy spoons.TG1996 wrote:Maybe I misused the word "gourmet" here.
I love the old places that have 80-year-old chili recipes or 12-layer hamburgers or such. What I meant was that a place serving Chilean sea bass over penne has no place on that show (for me), no matter how small or old the building it's made is in. Gimme grease and lots of it!!
They had a place on their one time that deep fries their hamburgers. They apparently are still frying in the same grease since like the 1920's. They just filter it and let it go...sounds kinda disgusting to me, but the people on the show loved 'em, saying they go their multiple times a week.
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Falconboy
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Re: Graham Bunn to be on The Bachlorette
Wow, that's interesting.ZiggyZoomba wrote:Got this from Brent Klassen:
"Wanted to tell you to let Falcon fans know to tune in to this season of the show The Bachelorette starting Monday May 19th. A former Falcon and good friend of mine Graham Bunn will be trying to win the heart of this pretty young lady. It should be interesting. Of course I had to turn down the offer from ABC as well as the offer by NBC to be Wolfman's stunt double on the new American Gladiators and CBS's Survivor; Brathaus! However next summer look for Lenny and I to star in a new series with Guy Fieri on the Food Network, "Fat Married Guys Eating Polleyes Breadsticks Until They Puke". Should be one for the ages! "
Mid-2000's Anderson Animal
I wouldn't have a problem with the gourmet if there weren't enough of those on Food Network already. "Dives" is a great way to get away from that.hammb wrote: I get you. I'm still interested in the places serving the more gourmet foods, but yeah, my main appeal is the greasy spoons.
They had a place on their one time that deep fries their hamburgers. They apparently are still frying in the same grease since like the 1920's. They just filter it and let it go...sounds kinda disgusting to me, but the people on the show loved 'em, saying they go their multiple times a week.
I remember the old grease show. It's in Memphis, I think. Getting back to the BG angle, I think an "Insomniac"-type show featuring late night college food would be awesome.
"I don't believe I can name a coach, anywhere, anytime, anyhow, who did it better than Doyt Perry."
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
-1955 BG Assistant Bo Schembechler
BGSUsports.com - Where ESPN.com goes for BG history.
- Peregrinner
- Peregrine

- Posts: 1937
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- Location: Okemos, MI / Bowling Green, OH
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Corner Grill, Myles, Pollyeyes... plenty of good ones for that show.
- Terry S.
- Freddie Falcon 2007-2008
- Class of 2009
The 2nd Annual Alzheimer's Memorial Charity Golf Tournament
To benefit the Alzheimer's Association's Greater Michigan Chapter
July 16, 2011
http://alzheimersmemorial.org
- Freddie Falcon 2007-2008
- Class of 2009
The 2nd Annual Alzheimer's Memorial Charity Golf Tournament
To benefit the Alzheimer's Association's Greater Michigan Chapter
July 16, 2011
http://alzheimersmemorial.org
- ZiggyZoomba
- The Wizard of AZZ

- Posts: 5916
- Joined: Sun Apr 11, 2004 5:37 pm
- Location: Elmore, OH
Back on topic... (although, TG, I think you should post your photo of the corner grill)

Graham
Age: 29
Occupation: Professional basketball player
Hometown: Raleigh, NC
Currently Resides in: Raleigh, NC

Graham
Age: 29
Occupation: Professional basketball player
Hometown: Raleigh, NC
Currently Resides in: Raleigh, NC
Grant Cummings
ROLL ALONG!!!
"We are linked to this institution by invisible bonds that do not wither or dissolve." --BGSU President, Dr. Ralph W. McDonald - 1968
ROLL ALONG!!!
"We are linked to this institution by invisible bonds that do not wither or dissolve." --BGSU President, Dr. Ralph W. McDonald - 1968
-
h2oville rocket
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- BGFalconfromCincy
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