Hot Dogs

Our favorite recipies and discussions on all things epicurian, beer, deep-fried goodness, wine, caviar; what fuels YOUR Falcon?
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VDub26Falcon
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Hot Dogs

Post by VDub26Falcon »

So, I was sitting here thinking about how much I miss baseball and then I started thinking about Hot Dogs. My question to you is this: What do you put on your Hot Dogs? If you say ketchup, you die. I've got a few different things I do, depending on time and location.

My favorite is Stadium Mustard and Cole Slaw...that's number 1, always. I've also done Sloppy Dogs (Sloppy Joe) and when I'm at the Jake it's always grilled onions and Ballpark Mustard. I know I've done other stuff and if it comes to me I'll add it.
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hammb
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Post by hammb »

Anything that covers up the flavor is good by me. It must be burnt on the outside. Give it a slather of mustard. I like stadium, but plain yellow is fine as well. My favorite is hot dog sauce (like Tony Packos) with mustard, onions, and cheese.

By the time I take a bite I don't want to taste much hotdog flavor :)
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Post by rood »

Hot dog sauce and cheddar cheese. Packo's is the best of course, Charlie's if you're looking for something milder, Rudy's if I want the throwback to my childhood.
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VDub26Falcon
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Post by VDub26Falcon »

I remembered one...I love to simmer Hot Dogs with Sauerkraut in a crock-pot for about an hour, on very low, and then put said Hot Dogs and Sauerkraut on a bun and devour...delicious!
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Post by 1987alum »

I like cole slaw or sauerkraut ... that adds a little crunch. I'm not nuts on onions, but banana peppers are always a nice touch.

A little relish and brown mustard (we don't get stadium mustard out in these parts) work nicely.
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VDub26Falcon
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Post by VDub26Falcon »

If you were a hotdog, and you were starving, would you eat yourself? I know I would! First I'd smother myself in brown mustard and relish, I'd be so delicious!
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Post by Bleeding Orange »

VDub26Falcon wrote:If you were a hotdog, and you were starving, would you eat yourself? I know I would! First I'd smother myself in brown mustard and relish, I'd be so delicious!
You started this thread just to create an opportunity to use this, didn't you? :wink:
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Post by h2oville rocket »

rood wrote:Hot dog sauce and cheddar cheese. Packo's is the best of course, Charlie's if you're looking for something milder, Rudy's if I want the throwback to my childhood.
Packo's? That place in TOLEDO? I will quibble with your "of course", though. Downtown Coney Island is awfully hard to beat and Central Hot Dog on the East side is pretty good, too, if one of the most depressing places to eat on this planet.
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Post by Rightupinthere »

h2oville rocket wrote:
rood wrote:Hot dog sauce and cheddar cheese. Packo's is the best of course, Charlie's if you're looking for something milder, Rudy's if I want the throwback to my childhood.
Packo's? That place in TOLEDO? I will quibble with your "of course", though. Downtown Coney Island is awfully hard to beat and Central Hot Dog on the East side is pretty good, too, if one of the most depressing places to eat on this planet.
Ah, Packos. An original with mustard and onions with a side chili sundae. Add in some pickles and peppers and you have a meal which answers back!
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Post by Pete Segaard »

Tank's Meat original casing hot dog in Elmore, Ohio.
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Re: Hot Dogs

Post by Peregrinner »

VDub26Falcon wrote:If you say ketchup, you die.
Ketchup.

Bring it.

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