oaklane2 wrote:I think my wife would draw a very definite line in the proverbial sand if I were to even suggest making the move to kegging. Kegs, dedicated fridge, and of course I couldn't just suffer with picnic taps, all to make beer even easier to consume. Of course I could brew her favorite lagers for her if I had a dedicated fridge! Okay somebody just pinched me, end dream sequence.
Then the next step is the dedicated brewing system... if I ever move out of my little house in Elmore into something bigger, I'm going to talk to my friend Bob Sulier at Sabco and get hooked up with one of these!!
I'm with Bri although I haven't made that switch... Kegging is the way to go. Cleaning and bottling is one of the big reasons I don't brew more often.
Grant Cummings
ROLL ALONG!!!
"We are linked to this institution by invisible bonds that do not wither or dissolve." --BGSU President, Dr. Ralph W. McDonald - 1968
ZiggyZoomba wrote:Then the next step is the dedicated brewing system... if I ever move out of my little house in Elmore into something bigger, I'm going to talk to my friend Bob Sulier at Sabco and get hooked up with one of these!!
I'm with Bri although I haven't made that switch... Kegging is the way to go. Cleaning and bottling is one of the big reasons I don't brew more often.
to quote one of my less rural friends "that is the shizzle my nizzle" ok maybe not a direct quote, but those are nice setups for all grain brewing though.
I pulled my half filled bottle of freshly brewed beer out of my closet, gave it 15 minutes in the chill chest ala Alton Brown, and popped the top to the lovely sound of pfffffst. A very lightly hopped slightly malty brew.
its a shame that it looks murky in the photo cause it is more clear than my previous brew.
So far two decent brews, knock on proverbial wood, that are quite tasty.
