Mother's day dishes

Our favorite recipies and discussions on all things epicurian, beer, deep-fried goodness, wine, caviar; what fuels YOUR Falcon?
Post Reply
User avatar
Bleeding Orange
The Abominable Desert 'Cat
The Abominable Desert 'Cat
Posts: 7065
Joined: Sun Sep 19, 2004 8:06 pm
Location: Searching for a home, via Chicago...
Contact:
Contact Bleeding Orange

Mother's day dishes

Post by Bleeding Orange »

So I'm back again, begging and pleading for recipes from the resident foodies here on AZZ.com. Granted, the last time I was doing this same thing was probably about two years ago, which coincidentally was probably the last time I cooked. Thanks for that chicken macaroni and cheese recipe, btw. :wink: I really do love cooking, but I just don't really have the opportunity to do it very often.

Anyhoo, I'm thinking about taking over the cooking duties for mother's day, if I can find something that I can make. My family usually just grills out this time of year, but I'm thinking that there has to be something a bit more creative than pork chops (yet still relatively easy) that would be seasonally appropriate. I'm just throwing this out there in case anyone has any ideas that I might be able to utilize, and that others may benefit from.

But please remember that you are working with a culinary simpleton here. :P
From the halls of ivy...

It is not my intention to do away with government. It is rather to make it work - work with us, not over us; stand by our side, not ride on our back. Government can and must provide opportunity, not smother it; foster productivity, not stifle it. ~Ronald Reagan

Image

:smt117
Top
User avatar
VDub26Falcon
The Drunken Irish Falcon
The Drunken Irish Falcon
Posts: 4710
Joined: Mon Mar 26, 2007 3:19 pm
Location: Elyria, OH
Contact:
Contact VDub26Falcon

Post by VDub26Falcon »

I say start the day off right...breakfast in bed.

2 Eggs, Scrambled
1/4 or 1/3 cup salsa (Depends on how much salsa you want)
1/3 cup shredded cheddar
2 to 4 Tbsp. Sour Cream

Cook the eggs and right when they are finishing their cooking, throw the cheddar cheese on top. After about 20-30 seconds, turn the heat off and put the salsa on top. Let it sit for a minute and then transfer to a plate and put the sour cream on top. Delicious.
Be Special, Be Different, BE Bowling Green - Dino Babers
Top
User avatar
Jacobs4Heisman
a.k.a. Capt. Rex Kramer
a.k.a. Capt. Rex Kramer
Posts: 7889
Joined: Wed Nov 10, 2004 7:59 pm
Location: Aliquippa, PA

Post by Jacobs4Heisman »

No no no - BO's mom had breakfast in bed over at my place. He needs to cook her dinner.
Roll Along!
Top
User avatar
TG1996
Peregrine
Peregrine
Posts: 12708
Joined: Fri Jul 23, 2004 3:27 am
Location: Indianapolis
Contact:
Contact TG1996

Post by TG1996 »

Jacobs4Heisman wrote:No no no - BO's mom had breakfast in bed over at my place. He needs to cook her dinner.
But to stay on-topic, did you make her do the dishes? :twisted:
"I don't believe I can name a coach, anywhere, anytime, anyhow, who did it better than Doyt Perry."
-1955 BG Assistant Bo Schembechler

BGSUsports.com - Where ESPN.com goes for BG history.
Top
User avatar
Rightupinthere
Mercenary of Churlishness
Mercenary of Churlishness
Posts: 6549
Joined: Fri Jul 23, 2004 7:53 am
Location: Ye Olde Pigeon Hole

Post by Rightupinthere »

Sorry I'm late to the party. I made my wife and mother a brunch of herbed mushroom quiche, stuffed french toast, hashbrowned potatoes and apple smoked bacon.

Pretty good. All of the above recipes can be found - in some form or another on epicurious.com.
"Science doesn’t know everything? Well science KNOWS it doesn’t know everything… otherwise it’d stop."
Dara O'Brian - Comedian
Top
h2oville rocket
Peregrine
Peregrine
Posts: 6691
Joined: Wed Oct 12, 2005 7:21 pm
Location: Waterville, ohio

Post by h2oville rocket »

I made my wife and mother their favorite: reservations.
Top
Post Reply

Return to “Falcon Food”