Potatoes

bacn3 · Post by **bacn3** » Sat Sep 17, 2005 8:52 pm

Did anyone see the ch. 13 sports at 6? They had an interview with Omar, so I thought ohh this will be good, something about the game to get me ready for wed. Instead I got, "Do you like potatoes Omar?" "Yeah I love potatoes!" WHAT??? that's it????

Post by **ZiggyZoomba** » Sat Sep 17, 2005 9:50 pm

bacn3 wrote:Did anyone see the ch. 13 sports at 6? They had an interview with Omar, so I thought ohh this will be good, something about the game to get me ready for wed. Instead I got, "Do you like potatoes Omar?" "Yeah I love potatoes!" WHAT??? that's it????

Idaho, dude... Idaho...

bacn3 · Post by **bacn3** » Sat Sep 17, 2005 10:26 pm

I get that but still what kind of question is that??

1boisebro · Post by **1boisebro** » Sat Sep 17, 2005 10:33 pm

look at the bright side.

Omar probably knew that the nearest potato farm is 200 miles east of Boise and that our economy has little to do with spuds.

or maybe it's just an ignorant newsboy who chose the job to get closer to the cheerleaders than he's ever been...

rollalongFF0304 · Post by **rollalongFF0304** » Sat Sep 17, 2005 10:41 pm

bacn3 wrote:I get that but still what kind of question is that??

Could've been worse. The reporter could have asked Omar if he likes to bowl.

BGorDeath · Post by **BGorDeath** » Sat Sep 17, 2005 10:43 pm

I believe mashed is his favorite form of potato.

PGY Tiercel · Post by **PGY Tiercel** » Sun Sep 18, 2005 7:46 am

Oh man if he has any type of taste he realizes that twice baked potatos are where its at.

Zom · Post by **Zom** » Sun Sep 18, 2005 9:55 am

I don't know. I tend to bake them, scoop them out, mash them with butter & sour cream, fill the skins again, and then serve 'em & with yet more sour cream and a touch a salt & pepper. Unbeatable. I'm game for this twice baked lark though, apart from baking them twice, what do you do?

PGY Tiercel · Post by **PGY Tiercel** » Sun Sep 18, 2005 10:04 am

Zom wrote:I don't know. I tend to bake them, scoop them out, mash them with butter & sour cream, fill the skins again, and then serve 'em & with yet more sour cream and a touch a salt & pepper. Unbeatable. I'm game for this twice baked lark though, apart from baking them twice, what do you do?

So you do pretty much the same thing, except had an ingedient or two. I bake em, scoop'em out, then mash them with sour cream, butter, shredded cheddar cheese,salt pepper and some chopped chives. Then fill the shells, top with a little extra cheese and paprika. Than put them back in the oven at 375F for another 25-30 minutes to make them crusty on top.

patrickbg · Post by **patrickbg** » Sun Sep 18, 2005 10:13 am

[quote="PGY Tiercel Than put them back in the oven at 375F for another 25-30 minutes to make them crusty on top.[/quote]

mmm... crusty

Zom · Post by **Zom** » Sun Sep 18, 2005 10:13 am

OK, PGY, that's a lock. Family cook book amended and duly credited.

BGSU Falconz · Post by **BGSU Falconz** » Sun Sep 18, 2005 1:46 pm

Zom · Post by **Zom** » Sun Sep 18, 2005 2:27 pm

I think he's saying... PO---Tay---Toes.

Does anyone have any idea how large the travelling party is for Weds, like tickets sold?

FliccGirl · Post by **FliccGirl** » Sun Sep 18, 2005 7:18 pm

Zom wrote:I think he's saying... PO---Tay---Toes.

Ya think?

truth · Post by **truth** » Mon Sep 19, 2005 7:53 pm

i think he's saying no they don't.. anyways, to the potato idea with sour cream, add cream cheese with sour cream.. killer.. just killer.

Potatoes

Potatoes

Re: Potatoes