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Feats of Feasts
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March 2013; Scones Month – Bacon, Cheese Scones (Biscuits and Gravy redone)
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Broccoli, Bacon and Mushroom Quiche
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Rice Month – Loh Mai Kai
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Rice Month – Cheesy Baked Rice
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Pork and Chives Yaki-Gyozas and Gyoza Wantons in Miso
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